Sunday, September 4, 2011

Three Dog Bakery Cookbook, by Dan Dye & Mark Beckloff: Party Hearty Mix-It-Up Mix

Three Dog Bakery CookbookWe're going through our bookshelves this weekend, doing a massive purge of books we've read and not loved. This is not a small task -- we are book fiends, and our shelves are overflowing. In pulling books yesterday, I found several cookbooks on non-cookbook shelves, including Three Dog Bakery Cookbook: Over 50 Recipes for All-Natural Treats for Your Dog-- I take it as a blogging sign. This week: dog treats! I'll even try to throw in a cooking-the-books post with feedback from Puck the Corgi.
Party Hearty Mix-It-Up Mix

Makes 42 hellraisin', raucous, rowdy snacks

The favorite for squirrel-chasin', stick-fetchin', hole-diggin' hounds--let the good times roll-over!

1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla
1 egg
4 teaspoons skim milk
2 1/2 cups whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon ground ginger

Preheat oven to 375 degrees.

Mix together oil, honey, vanilla, egg and milk in a bowl.

In a separate bowl, blend together flour, baking powder and ginger.

Combine dry ingredients with wet mixture and stir thoroughly.

Knead the dough on a lightly floured surface, roll out to 1/4-inch thick and cut into shapes.

Place on a greased cookie sheet and bake for 15 minutes. Cool on a rack and store in an airtight container.
I do believe this is our first use-cookie-cutters recipe on Take One Cookbook...! You don't have to use cookie cutters, mind you. You could just cut the dough into long strips and then cross-cut into squares, rectangles, or diamonds. That method is quick, and you can make the treats as small as you want.

But, really, where's the fun in that? This is an opportunity. Yes, an opportunity to use cookie cutters! If you have bone shaped cutters, whip 'em out, but there's nothing saying you can't make your dog some turtle-shaped cookies, or stars, or hearts, or dinosaurs, or airplanes, angels or armadillos! Cut out as many as you can, then take the scraps, roll into a ball, and roll out again and keep going until you've used as much of the dough as possible. If it starts getting too sticky to work with, pop your dough in the fridge for 10 minutes or so, or add more flour to your board.

You can still do this even if you don't have a rolling pin: a clean wine bottle works great as an impromptu pin, and your dog won't even look at you funny.

Really. Dogs only look at you with love when you're baking for them.

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Puck the Corgi guarding the polar bears' private meeting.
Yes, this week will have lots of pictures of my dog.

1 comment:

  1. I actually enjoyed reading through this posting. Many thanks.
    Bakery Equipment

    ReplyDelete