Poor Man's Crab CakesI don't know that I'd bother calling it a crab cake, but this sounds darned tasty. And, though right now you'd probably have to go to the grocers for some zucchini, we're not so far from the bumper crop times where you'll be finding zucchini in big bags on your desk or stoop if you even mention in passing that you'd be willing to take some off a gardener friend's hands. File this away until you have a surplus, and have fun with it. Perhaps make a nice remoulade for dipping or garnish...
Glenne Blocher
2 c. grated zucchini squash
1 c. bread crumbs (plain or Italian)
1 tsp. mayonnaise
1 T. Old Bay seasoning
2 eggs
Mix squash, bread crumbs, mayonnaise, Old Bay seasoning and eggs. Shape into small patties. Dip in flour. Fry until brown. Serve hot or cold.
Chefly Husband says that he's never heard of a recipe that used 1 teaspoon of mayonnaise. "What's the point of 1 teaspoon of mayonnaise?" I kind of agree with him, and would be tempted to reduce the number of eggs and up the amount of mayo for taste purposes. It's worth tinkering with.
You can't find a copy of The Fruit of the Spirit through Amazon yet, but you can still get a copy for $10 from the fine folks of Bittinger Lutheran Parish in Bittinger, MD. It's out in Garrett County, Maryland. As my friend says, "You know, where Maryland gets skinny, and then gets fat again?" Garrett County.
This week, we'll look at the happy surprises in this community cookbook.
No comments:
Post a Comment