Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Sunday, November 27, 2011

Hunger No More, by the Episcopal Diocese of Washington; Homemade Egg Noodles

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Today at St. Alban's, we had an Alternative Gift Fair to kick of Advent. One of the tables was for the diocese's hunger fund, which ...
1 comment:
Thursday, September 29, 2011

Carrot Ginger Orange Soup

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This is pulled from my personal recipe box, posted at the request of @SusanEsparza . Carrot Ginger Orange Soup Ingredients small amount...
Saturday, September 10, 2011

Banana Mutt Cookies, and Just a Few More Hours to Enter the Drawing!

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There are a few more hours left to enter the cookbook giveaway drawing -- I'm extending the deadline past midnight Eastern tonight all ...
Sunday, September 4, 2011

Three Dog Bakery Cookbook, by Dan Dye & Mark Beckloff: Party Hearty Mix-It-Up Mix

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We're going through our bookshelves this weekend, doing a massive purge of books we've read and not loved. This is not a small task ...
Saturday, September 3, 2011

Oven-Fried Zucchini, and Cookbook Give-Away

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I'm an apartment dweller, with no yard or patio or porch of my own, and no real strong motivation to schlep tools several blocks daily t...
8 comments:
Wednesday, August 17, 2011

Seasons Change: Hot Buttered Rum

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Today's recipe might seem like a strange choice for the middle of August. But here's the thing: the seasons are changing. Sunset is ...
2 comments:
Monday, June 13, 2011

Grasshopper Pie & Rhubarb Pie: Pies for Peace

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Sometimes, when it seems the whole world is sliding into a cesspit, JJ, Heather and I declare Pies for Peace. Basically, this means we get t...
3 comments:
Sunday, June 12, 2011

Three Jell-O Salads; Presbyterian Palate Pleasers, The Presbyterian Church, Hagerstown, MD

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Chefly Husband and I are headed out to Wolf Trap today to hear the Indigo Girls perform, and to hang out with friends, and to picnic, picnic...
1 comment:
Saturday, June 11, 2011

Stuffed Acorn Squash, or Every Vegetable Is Even Better With Butter And Sugar

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Barbequeing isn't all about the dead beasties. Sometimes, you need something more vegetal. Betty Crocker's Outdoor Cook Book gives ...
3 comments:
Saturday, May 28, 2011

Betty Crocker's Outdoor Cook Book; Good 'N Easy Potato Salad

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It's Memorial Day Weekend, and with Memorial Day Weekend comes summer, gatherings with friends, picnics, barbeques, and all sorts of out...
4 comments:
Thursday, July 1, 2010

Favorite Recipes from Matinicus Island Maine, by the Matinicus Ladies Aid Society; Tomato Soup Cake

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I love The Wine Lover's Cookbook but have to admit that after a week of glossy pictures, perfect binding, and lengthy descriptions of e...
2 comments:
Friday, September 4, 2009

Super Easy Preserving: Pickled Cherries

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Oh, who am I kidding? I'm glad that I posted Hot Spicy Candy , but I just can't stop thinking about these cherries... The County Fai...
Tuesday, June 9, 2009

Picnic Soup #2: Tomato and Buttermilk Soup

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I didn't eat/enjoy/recognize avocados as food until after college (Face masks? Sure. Food, no.). If one of your fellow picnickers shares...
1 comment:
Friday, June 5, 2009

Picnic Soup #1: Cold Avocado Soup

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I'm going to go see the Indigo Girls at Wolftrap next week, and have been driving everyone around me a bit crazy by my obsessive menu pl...
Thursday, June 4, 2009

Picnic Sandwich #1: Patafla

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Once tomatoes come into season -- real tomatoes, proper tomatoes, warm from the garden or farmers market and dripping with flavor tomatoes -...
Friday, May 29, 2009

Cooking the Books: Tangy Cucumbers

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Some things in life seem so basic, so natural that to discover them writen down can come as a shock. "Wait, there's a recipe for t...
9 comments:
Thursday, May 28, 2009

Attractive To The Eye and Soothing To The Smell: Poppy Seed Buns

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When Mom got the Spratt/Bachman & Mellberg/McKenzie Family Cookbook 2008 , she wanted to know if it had "her" recipes, the one...
1 comment:
Wednesday, May 20, 2009

Bug Juice? No, Green Punch!

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I had half a mind to be high-minded about the The Fruit of the Spirit: 100th Anniversary of Bittinger Lutheran Parish recipe selections. I ...