Showing posts with label the fruit of the spirit. Show all posts
Showing posts with label the fruit of the spirit. Show all posts
Sunday, September 11, 2011

Blueberry & Blackberry Boy Bait: Cooking the Books

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It's September 11, 2011, and I celebrated the second day of being in a Toxic-Free Zone (TFZ), media-wise. I invited a friend over for m...
Sunday, May 31, 2009

Cooking the Books: Bacardi Rum Cake

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I said it was Cake Day, and Cake Day it is! I decided it was high time to make a Bacardi Rum Cake . I had all the ingredients in-house, incl...
4 comments:
Sunday, May 24, 2009

Craving Flaky Sandwiches: Nutty Sweet Potato Biscuits

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Wrapping up a week of recipes from The Fruit of the Spirit: 100th Anniversary of Bittinger Lutheran Parish , we turn to the one recipe that ...

Now All We Need Is A Gang: Grandma's Old-Fashioned Apple Dumplings

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I grew up in the 1970s, and cut my entertainment consumer teeth on the offerings of the Walt Disney Company. I saw everything, and loved it ...
4 comments:
Saturday, May 23, 2009

Setting A Man Trap: Blueberry Boy Bait

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Okay, okay, once you see the size of the pan required, you may not believe that I chose this recipe based on the name and not the pan. But,...
Friday, May 22, 2009

Only Enough To Act As A Preservative: Bacardi Rum Cake

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Yesterday, I shared my love of the 9 x 13-inch pan. Growing up, all cakes were made in this venerable dish. My sister's must-have birthd...
4 comments:
Thursday, May 21, 2009

Seven Similar Salads: Jell-O and Dairy

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Memorial Day is fast upon us, and it's time to think about salads and sides to take to barbeques, picnics, and potlucks. I've always...
Wednesday, May 20, 2009

Bug Juice? No, Green Punch!

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I had half a mind to be high-minded about the The Fruit of the Spirit: 100th Anniversary of Bittinger Lutheran Parish recipe selections. I ...
Tuesday, May 19, 2009

The Fruit of the Spirit: 100th Anniversary of Bittinger Lutheran Parish; Poor Man's Crab Cakes

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Last night, at a lovely supper with friends (pork roast, scalloped potatoes, roasted asparagus, pinot noir), our hostess took out The Fruit ...