Showing posts with label great salsa book. Show all posts
Showing posts with label great salsa book. Show all posts
Monday, October 27, 2008

Poblano Pesto

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It's nearly Halloween! Growing up in Oregon, we never carved pumpkins too far in advance -- damp above-freezing weather means quick rott...
Saturday, October 25, 2008

Salsa Mexicana

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Sometimes, you just want something basic. Stripped down. Familiar. The Great Salsa Book doesn't disappoint -- if you want to make a sal...

Smoked Salmon Salsa

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Part of the fun of this blog for me is looking for recipes I never would have imagined in my life. Moose bologna . Beef pancake pie . Hell b...
Friday, October 24, 2008

Roasted Corn and Wild Mushroom Salsa

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I'm known to be salsa-intensive. Chefly Husband might be able to get through a meal at a TexMex restaurant with just one small bowl of s...
Wednesday, October 22, 2008

Salsa Borracha: Drunk Salsa!

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There's something about salsa-slathered food and beer... it's a perfect combination. So, why not put beer in the salsa? Try this rec...
Tuesday, October 21, 2008

Cranberry-Orange Salsa

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Driving home from the chiropractor today (a long story, for a different blog), I saw what my friends and I refer to, seasonally, as The Hous...
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Monday, October 20, 2008

The Great Salsa Book, by Mark Miller; Golden Tomato, Ginger, and Chipotle Salsa

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It's time to confess something (confession being good for the soul): I'm a salsa addict. I put obscene amounts of salsa on anything ...