Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Sunday, August 14, 2011

Vegetables: Boil Until They're Dead

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I know it's not at all fashionable to say so, but I actually do like vegetables boiled until they're good and dead sometimes. Mmm, g...
Saturday, August 13, 2011

The Original Potato Soup; Favorite Recipes from Caldwell, Idaho, Compiled by the Caldwell Jay-C-Ettes

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I'm a sentimental sort, so you can imagine what happened when I ran across my grandma's name in Favorite Recipes from Caldwell, Ida...
Friday, June 17, 2011

Savory Snacks: Bacon & Cheese Paste, and Scotch Eggs

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Presbyterian Palate Pleasers 's second recipe sealed the deal on this twelve-and-a-half cent purchase. C.&.B.'s (Sandwich Fillin...
Tuesday, May 31, 2011

Gender at the Grill: Rumaki on the Hibachi

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I'm pretty much assuming that anyone reading a rather-colloquial English-language blog in 2011 knows what a barbeque is, and doesn't...
1 comment:
Friday, December 24, 2010

Christmas Eve: Potato Soup

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It's Christmas Eve in DC. On Christmas Eve, we don't use cookbooks. No, we fly by tradition, and tradition means Potato Soup. My Fam...
Saturday, December 18, 2010

Delicioso! The Regional Cooking of Spain: Alubias Rojas de Tolosa con Berza

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I've been plotting out my course for the new year. See, like a lot of people, I make food-related resolutions, and money-related resolut...
Saturday, August 29, 2009

The County Fair Cookbook, Lyn Stallworth & Rod Kennedy Jr.: Swiss Cabbage Pie

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I was a 4Her from early on. It helps that my dad was an Extension agent, and helped get 4H going in our town; my sister is now the secretary...
Saturday, September 27, 2008

The Devil You Say!: 'Hell' Balls

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In the quasi-excitement of a work deadline followed by a missing cab topped by a presidential candidates' debate, I completely missed po...
Saturday, September 20, 2008

Favourite Kentish Recipes; Appledore Chicken Pie

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I've loved cookbooks since I was a wee thing, but I didn't start collecting them until I went to the U.K. with my mother, aunt, an...
7 comments:
Tuesday, September 16, 2008

I Don't Think It Means What They Think It Means: Home-For-Lunch Quickie

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The editors of Good Housekeeping's Quick 'n' Easy Cook Book seem to rather miss the point of a home-for-lunch quickie in this re...
3 comments:
Tuesday, August 19, 2008

Bad Titles Work, Too: Valdez Clam and Onion Soup

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Sometimes, recipe choice is all about a good title. Sometimes, though, it's the really bad title that wins the day. My sister told me t...
2 comments:
Monday, August 4, 2008

Canadian Bacon with Apples and Red Wine

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Marian & Nino Tracy have lots of ideas, and they're not afraid to share them. In the introduction to Casserole Cookery: One-Dish Me...
Monday, July 28, 2008

Jelly Omelet

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I grew up in Oregon, but have spent half a lifetime below the Mason Dixon line. Still, I was shocked the first time I heard someone ask for ...
Tuesday, July 22, 2008

Cooking the Books: Mulatto Rice

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For all my thoughts of The Savannah Cook Book 's Mulatto Rice as "pantry food," I must confess I had no bacon in the house, ...

Mulatto Rice

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One of the recipes The Savannah Cook Book is known for is Mulatto Rice. Evidently, it plays a big part in "Their Eyes Were Watching Go...
8 comments: