Showing posts with label bachman family cookbook. Show all posts
Showing posts with label bachman family cookbook. Show all posts
Sunday, May 31, 2009

Cake Day!: Rhubarb Cake

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It's Cake Day here chez Take One Cookbook. I've got a Bacardi Rum Cake baking away in the oven as we speak, and the scent is heaven...
Saturday, May 30, 2009

We'll Put Prunes In Anyting: Prune Pie

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The one dish that says "Mom & Family" to me beyond all others is vinaterta, an Icelandic layered torte with stewed prunes betw...
3 comments:
Friday, May 29, 2009

Cooking the Books: Tangy Cucumbers

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Some things in life seem so basic, so natural that to discover them writen down can come as a shock. "Wait, there's a recipe for t...
9 comments:
Thursday, May 28, 2009

Attractive To The Eye and Soothing To The Smell: Poppy Seed Buns

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When Mom got the Spratt/Bachman & Mellberg/McKenzie Family Cookbook 2008 , she wanted to know if it had "her" recipes, the one...
1 comment:
Wednesday, May 27, 2009

Why, Yes, We Are From North Dakota: Knephla Soup

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One thing you should know: I come from North Dakotan, German-by-way-of-Russia folk. My family left the Alsace, moved to Russia, and then lef...
5 comments:
Tuesday, May 26, 2009

Reuben Was The Eldest Of The Children Of Israel: Reuben Dip

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First things first: there's a revision to German Twists . We've a better method, a more-complete ingredient list, and, well, a repud...
1 comment:
Monday, May 25, 2009

Spratt/Bachman & Mellberg/McKenzie Family Cookbook 2008: German Twists

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When I was a kid, every summer we'd have a big family picnic. My mom's one of 7 kids, and her parents were each one of several, and ...