Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Monday, January 6, 2014

Oven Fried Oysters: Cooking the Books

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Every winter, my husband an I get together wtih two of our friends and we eat approximately a million oysters. We shuck one, we top it with ...
1 comment:
Saturday, September 3, 2011

Oven-Fried Zucchini, and Cookbook Give-Away

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I'm an apartment dweller, with no yard or patio or porch of my own, and no real strong motivation to schlep tools several blocks daily t...
8 comments:
Tuesday, August 30, 2011

Romaine Burritos with Blue Cheese, Chicken, Apples, and Pecans: On Not Being Pithy

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One of the quirky joys of reading old cookbooks is delighting in the crazy recipe titles. Remember Watergate Cake ? Or Hell Balls ? And who ...
Monday, August 29, 2011

Garlic & Cheese Twists: Crunchy Goodness

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I bought A Little Something when it was first published, making it one of the few cookbooks in my collection that I bought in a regular ol...
Sunday, August 28, 2011

A Little Something, by Susan Epstein: Baked Clam Dip Loaf

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Today, we move to a more modern cookbook: A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And...
1 comment:
Saturday, August 20, 2011

Bonus Post: Ceviche Costa Rica Style

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My hands smell like limes, and I don't have a cocktail in front of me. Astute observers might conclude that I've been making somethi...
Friday, June 17, 2011

Savory Snacks: Bacon & Cheese Paste, and Scotch Eggs

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Presbyterian Palate Pleasers 's second recipe sealed the deal on this twelve-and-a-half cent purchase. C.&.B.'s (Sandwich Fillin...
Tuesday, May 31, 2011

Gender at the Grill: Rumaki on the Hibachi

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I'm pretty much assuming that anyone reading a rather-colloquial English-language blog in 2011 knows what a barbeque is, and doesn't...
1 comment:
Sunday, June 27, 2010

Cooling Off Period: Crab, Jicama, and Mango Salad with Lemon-Curry Dressing

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Heck, even I think it's crazy to contemplate turning on a cooking apparatus today. The heat index value is going to be up around 103° to...
Tuesday, June 1, 2010

The Wine Lover's Cookbook, by Sid Goldstein: Chilled Summer Peach Soup

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Time for another family favorite off the cookbook shelves: The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Si...
Monday, May 31, 2010

For Doors and Sardines: Sardine Dip

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Think of the first night as the dress rehearsal. If we can just get through the play once tonight - for doors and sardines. That's what ...
2 comments:
Sunday, September 6, 2009

By "Cheese" We Mean "Tillamook": Cheddar Cheese Puffs With A Surprise

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The Clackamas County Fair is my fair, as I've already waxed quasi-lyrically about , and so you might think that I'd logically take...
2 comments:
Wednesday, June 3, 2009

Outdoor Dining, Margaret O'Sullivan; Miniature Frittatas

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I am a sucker for impulse purchases. Interstingish looking things, attractively displayed near a line I'm apt to be standing in for a wh...
2 comments:
Tuesday, May 26, 2009

Reuben Was The Eldest Of The Children Of Israel: Reuben Dip

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First things first: there's a revision to German Twists . We've a better method, a more-complete ingredient list, and, well, a repud...
1 comment:
Thursday, October 30, 2008

Guacamole with Cottage Cheese

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Sometimes, it seems to me that this blog is a never ending cavalcade of foods I couldn't stand or never tried as a child. Today's re...
Sunday, August 31, 2008

Easy Apps: Spiced Pecans

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One of the things I love about The Kitchen Survival Guide is that it expects you not only to feed yourself properly, but your guests as wel...
3 comments:
Sunday, August 24, 2008

Say It Five Times Fast: Nutty Cheese Ball Cucamonga

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Where there is no wine, there is no love. -- Euripides There are far too few crazy recipe titles in Adventures in Wine Cookery . No, this i...