tag:blogger.com,1999:blog-5979518664413225087.post8883956760209299848..comments2024-03-03T03:14:00.387-05:00Comments on Take One Cookbook...: Key Lime Pie: When It's Too Hot To Turn On The Oven, But You Need DessertWendyhttp://www.blogger.com/profile/16051468827369439362noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5979518664413225087.post-19191528115695386632011-08-17T07:56:42.630-04:002011-08-17T07:56:42.630-04:00If your no-bake, egg-containing pie isn't sett...If your no-bake, egg-containing pie isn't setting up, odds are you're having a whipping problem. Really whisk those yolks. If you've a recipe with egg whites folded in, whisk the hell out of those whites. Folding in whipping cream? Make sure you've whipped it until it's stiff.<br /><br />Make the proteins whimper.Wendyhttps://www.blogger.com/profile/16051468827369439362noreply@blogger.com