tag:blogger.com,1999:blog-5979518664413225087.post8193193464714221535..comments2024-03-03T03:14:00.387-05:00Comments on Take One Cookbook...: Dark Thick MarmaladeWendyhttp://www.blogger.com/profile/16051468827369439362noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5979518664413225087.post-15472798786923532382008-11-29T23:58:00.000-05:002008-11-29T23:58:00.000-05:00I love slathering meat in preserves before cooking...I love slathering meat in preserves before cooking. Game needs something tart like cranberries or currants or an onion marmalade. Mint, of course, for lamb, and orange for duck, and it's <I>so easy</I> and comes out wonderfully.<BR/><BR/>Actual advice on food preservation (i.e., potting, canning or jarring) is definitely best had from reputable sources in your own country. It seems to have an John Waltonhttps://www.blogger.com/profile/01638430028147064471noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-18495869305321163292008-11-29T22:50:00.000-05:002008-11-29T22:50:00.000-05:00"...how to safely and hygienically pot preserves....."...how to safely and hygienically pot preserves...I'll leave you to research that one on your own."<BR/><BR/>I'll give American readers a hint on this research: call your county Extension office and ask for food preservation help. Or check out the food pres publications at uga.edu - the University of Georgia is the FDA food safety information repository.Kellyhttps://www.blogger.com/profile/14320008502747721698noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-23013666235731975902008-11-29T21:22:00.000-05:002008-11-29T21:22:00.000-05:00Oh, golly, but I love marmalade. I had this fabul...Oh, golly, but I love marmalade. I had this fabulous marmalade at a Methodist youth hostel in London, back in 1993. It was heavy with Scotch, and I got thinking... marmalade...scotch...ground coriander...<BR/><BR/>Which is now one of my favorite ways to pre-treat beef for stir frying and grills.Wendyhttps://www.blogger.com/profile/16051468827369439362noreply@blogger.com