tag:blogger.com,1999:blog-5979518664413225087.post5393064867711640790..comments2024-03-03T03:14:00.387-05:00Comments on Take One Cookbook...: Eat This...It'll Make You Feel Better, by Dom DeLuise; Dom's Mom's MeatballsWendyhttp://www.blogger.com/profile/16051468827369439362noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5979518664413225087.post-72966183494476510592020-10-31T15:05:30.288-04:002020-10-31T15:05:30.288-04:00Love these, long time fan of Dons recipes. Miss hi...Love these, long time fan of Dons recipes. Miss him. My grandsons love these when they were young, now they are teenagers and still love them. Janiehttps://www.blogger.com/profile/17449080742289564209noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-8386135445194202082019-04-29T12:36:15.095-04:002019-04-29T12:36:15.095-04:00Fabulous meatball recipe I have been making these ...Fabulous meatball recipe I have been making these for years. I love the cook book "Eat This It Will Make You Feel Better ". Anonymoushttps://www.blogger.com/profile/02335310970644514185noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-11427353707216105062017-04-05T08:14:52.427-04:002017-04-05T08:14:52.427-04:00Very good recipe. Basic makes it best, imho. My It...Very good recipe. Basic makes it best, imho. My Italian friend,Tony says you gotta add a piece of meat to the sauce. These meatballs add a lot of flavor. When I make homemade spaghetti and meatballs with garden tomatoes, my kids slurp it down. No chitchat. 'Nuff said. Thank you, DomJackhttps://www.blogger.com/profile/04935498842742682995noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-70063259551243728082008-10-12T22:21:00.000-04:002008-10-12T22:21:00.000-04:00This is a cookbook you should own... it's really f...This is a cookbook you <I>should</I> own... it's really fabulous.<BR/><BR/>Oh, and Chefly Husband says that the key to these meatballs is to NOT pack them... they need to be very lightly formed, and then seared well (so they'll stay together). If you pack them tight, they'll be lumps of ickiness (my word, not C.H.'s), but a light pack and good sear makes these really spectacular.<BR/><BR/>I'll Wendyhttps://www.blogger.com/profile/16051468827369439362noreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-8080407447983346232008-10-12T22:18:00.000-04:002008-10-12T22:18:00.000-04:00this is a cookbok I would like to own! will you pl...this is a cookbok I would like to own! will you please post more from this cookbook? Anything with spinach in there?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5979518664413225087.post-78008112747814990682008-10-12T21:30:00.000-04:002008-10-12T21:30:00.000-04:00I agree that we all need a little Italian in the k...I agree that we all need a little Italian in the kitchen from time to time...but I think I'd rather nibble on Mr. DeLuise's eldest son. Rawr!Anonymousnoreply@blogger.com